Production
Some areas need the oil cake pressed by hydraulic oil press as feed. However, the disadvantages of old-fashioned hydraulic oil presses such as high labor intensity and poor sanitary conditions limit the use of hydraulic oil presses. The launch of this model by our company will definitely push the application of hydraulic oil presses to the normal track.
', Characteristics of Kaipin
Each pressing time is minutes (the cylinder containing oil has a vertical oil outlet gap and oil outlet groove, which can be pressed continuously without interruption)
Low labor intensity (automatic cake discharging)
Good sanitary conditions (stainless steel plating for parts contacting oil and grease)
When pressing fried ingredients, choose a single barrel model. Both the frying pan and the oil press work intermittently
When pressing steamed materials, choose a double barrel model. One barrel is pressed and the other barrel is loaded. One machine supports two machines.
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For squeezing with high moisture content, packaging is required. Two techniques are recommended
Kaili
Drying steamed material
Drying
Fully automatic crushing and steaming material packaging machine Fully automatic pressing and automatic cake output
For low moisture content pressing, no bagging is required. Two techniques are also recommended
Regular script
Adding water for stir-frying
Crushing and adding water for stir-frying Cake packaging and packaging machine, fully automatic pressing and automatic cake dispensing
Italics
Steaming after frying
Cake packaging and filling machine, fully automatic pressing and automatic cake discharging
Jiangxi Gaoan multifunctional oil press, hydraulic oil press, screw oil press, all in Tongfeng Machinery